QiGong Illustrated

"QiGong Illustrated" by Christina J. Barea

Pub: Dec 2010

145 pages

As someone who has always enjoyed yoga, I've long been interested in QiGong but never had a concrete place to start practicing from. (I know what a difference a great or not-so-great teacher can make on a class, and didn't want to jump in to the field without having an idea of what it was like first.) This book is a very nice place to start. While the explanations can be a little uneven sometimes, having color photos of each step in the sequence/movement is incredibly helpful. I'm very glad to have received this book through the LibraryThing Early Reviewers program and have started incorporating QiGong into my schedule. 3 1/2 stars

The Spice Necklace

"The Spice Necklace" by Ann Vanderhoof

Pub 2009

480 pages

Subtitled "My adventures in Caribbean cooking, eating, and island life", this 450+ page book follows Canadian natives Ann and her husband Steve as they sail around the Caribbean in their boat, Receta, immersing themselves in the similar-but-different island cultures over the period of about 2 years. (This seems to be a follow-up to an earlier book along the same vein, An Embarrassment of Mangoes, and it's not necessary to read them in order.) Chock full of island history, characters, cultural experiences, adventures, over 70 recipes, jokes, and a lot of information about spices and their histories, there is a lot to take in, and it was all very interesting. That being said, it felt like the middle got bogged down, saturated in information, and could have used a sharper editorial pen. However, without eliminating islands (and therefore reference points later on) I don't know how it could have been done.

Most of the recipes sound delicious, and if I was a seafood-lover (which I am not) I'd be in heaven. A handy map of the islands on the inside of the front and back covers is a helpful visual reminder of where they travel to, and of the relative size of the islands. Part of me loved this book and part of me got a bit bored by it. I mean no offense to the author, truly I don't, but it got a little too "Spice Necklace-y" sometimes. A nice addition to the travel lit and foodie genres, it was a mini tropical escape in the midst of a cold and snowy Wisconsin winter. Recommended if traveling and food are things you like to read about. 3.6 stars